The Toadfish Oyster Knife improves on all the elements of a traditional oyster knife and adds superior ergonomic features to ensure your oyster is shucked perfectly and safely.
This knife features a Japanese stainless steel, rust-resistant blade with a bent tip design, that is sharpened on all sides to open and cut oysters with ease. The full-tang design ensures durability, and allows the user to shuck thicker shelled oysters like those found on the Gulf Coast. The ergonomic thumb print handle design eliminates hand slippage making shucking safer.

We carry Toadfish cutlery because of their commitment to ocean and marine health. For every product sold, Toadfish plants new oyster beds to clean coastal waters. A single oyster filters up to 50 gallons of coastal water per day; Toadfish has planted almost 300,000 square feet of oyster beds to date, removing the toxins from run off and creating a habitat where hundreds of species like fish, crabs, and shrimp can thrive.